First, mix all the ingredients for the dough.
Spread the dough on a baking tray lined with baking paper.
Cut the apricots in half, pit them and place them on the dough.
Preheat oven and bake at 180 °C for about 20 minutes.
Afterwards sprinkle with powdered sugar.
Preparation Tip:
You can also make the cake with other fruit or with a cup of whipped cream. If you like, sprinkle with almond flakes or slivers.
Related Recipes:
Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy...
Apricot Cake with Snow ToppingFirst prepare the dough. To do this, separate the eggs. Beat the yolks with the oil and water until foamy, add...
Apricot Crumble CakeFor the apricot crumble cake, separate the eggs. Beat the egg whites to snow. Beat the yolks, powdered sugar...
Yogurt Mousse Cake with StrawberriesQuickly knead all ingredients for shortcrust pastry, except flour and cornstarch, into a smooth dough. Work...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Sosaties with ApricotsFor sosaties with apricots, first prepare the marinade. To do this, press the garlic, quarter the onion, stir...
Almond Tart – Tarte Aux AmandesA cake recipe for all foodies: 1. for the dough, put the flour in a large enough bowl, press a bulge in the...
One Dough, Three Stollen, with Orange Marzipan, with Nuts, with Dried FruitBasic recipe : Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled...
Apricot Layered DessertFor the apricot layer dessert, cut the apricots into small pieces and marinate with elderflower syrup, lemon...
Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining...