Apricot Yogurt Cake

Rating: 3.4375 / 5.00 (192 Votes)

Total time: 30 min

Servings: 1.0 (servings)



First, mix all the ingredients for the dough.

Spread the dough on a baking tray lined with baking paper.

Cut the apricots in half, pit them and place them on the dough.

Preheat oven and bake at 180 °C for about 20 minutes.

Afterwards sprinkle with powdered sugar.

Preparation Tip:

You can also make the cake with other fruit or with a cup of whipped cream. If you like, sprinkle with almond flakes or slivers.

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