Cut grain baguette diagonally into thumb-thick slices.
Season cottage cheese with salt, pepper, lemon juice and zest, mix and spread on baguette slices.
Cut char fillet into small pieces, remove any bones and arrange on cottage cheese.
Cut off sprouts and cress at the base, mix and spread decoratively on the roll.
Preparation Tip:
The recipe can also be modified, for example, with cream cheese or smoked trout or salmon.
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