Marzipan Cookies

Rating: 3.32 / 5.00 (25 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the marzipan cookies, quickly knead a shortbread dough using all ingredients except marzipan, jam and chocolate icing. Wrap in plastic wrap and chill for 30 minutes.

Roll out the dough to a thickness of 3 mm, cut out round cookies, place on a coated baking tray and bake in a preheated oven at 200 °C until light.

Mix marzipan and jam together, spread on the cookies like a dome and glaze with warmed chocolate icing.

Preparation Tip:

Sprinkle the marzipan cookies with sprinkles, brittle, etc. if desired.

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