Monastery Soup

Rating: 4.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the long grain rice, boil with the raisins in a little water. Add the milk and let it boil. Beat the egg whites with the sugar until stiff and put them on the soup as “dumplings”, cover and simmer for 10 minutes. Season with rum to taste and sprinkle with cinnamon and sugar.

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