Finely grated ginger, grated anise, cloves, orange peel, cardamom, new spice and sugar with honey, orange liqueur and water boil at low temperature to a third syrupy.
In the meantime, peel the oranges like apples (remove white skin completely !) and cut into slices. Pierce kumquats evenly all around with a wooden stick.
Layer kumquats and orange slices in the glass, insert tarragon between glass wall and fruit. Pour the hot syrup over the fruit, close the jar on the spot and leave to infuse for a week (then keep for another 2 weeks).
Serve (hot or possibly ice cold) with: Mousses, poultry dishes, souffles
Related Recipes:
Poppy Seed Cinnamon Waffles with Clementine Ginger Chocolate Ice CreamFor the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop...
Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until...
Crispy Duck on a Bed of Bean SproutsFor the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise...
Chicken Breast in Almond Dress with Tender Beans and Polenta HeartsMaybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in...
Gingerbread TiramisuFor the gingerbread tiramisu, place the butter cookies in a chopper and make fine crumbs. Grease a tart pan...
Sorbet of Papaya with OrangesSoak the gelatine in cold water, remove after a few minutes and squeeze well. Heat part of the orange juice...
Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy...
Roast Pork From the Hot Air FryerFor the roast pork from the hot air fryer, first rub off the rosemary. Peel the garlic. Finely grind both...
Bruschetta with Zucchini Tomato SalsaFor bruschetta with zucchini-tomato salsa, cut the white bread diagonally into slices. Blanch the tomatoes...
Venison Escalope with Pepinos and Ribel GnocchiPrepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour...