For the apple-ginger jelly, mix all ingredients together and boil for 4 minutes. Strain and fill into hot rinsed jars. Turn the apple-ginger jelly upside down and let it cool.
Preparation Tip:
The apple-ginger jelly tastes great on a slice of fresh brown bread.
Related Recipes:
Rosemary JellyFor the rosemary jelly, rinse the rosemary stems with cold water and shake dry. Heat white wine, apple juice...
Apple Jelly with LavenderRinse the apples. Cut into large slices, including the peel and core. Place in a large frying pan with the...
Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough...
Blackberry Jelly Extra FruityFor the blackberry jelly, wash, peel and core the cooking apples. Then bring to a boil in a large pot with a...
Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...
Poppy Seed Apple PancakesFor the poppy seed apple pancakes, first prepare the pancakes: Stir flour, eggs, milk and salt into a batter...
Poppy Seed Cinnamon Waffles with Clementine Ginger Chocolate Ice CreamFor the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop...
Apple Cabbage According to Grandma PlankenauerFor the apple cabbage according to Grandma Plankenauer, wash the apples well, remove blossom and stem, remove...
Gratinated Fresh Goat Cheese on Glazed Apple SlicesIn a bowl, beat butter with egg yolks until fluffy. Add chopped pine nuts and white bread crumbs and mix well...
Indian MelonCut the melons in half, scrape out the seeds and cut the pulp into small cubes. Stir vinegar, water, sugar and...