For the grape tart, crumble flour with butter. Spread 2/3 of the mixture on a baking sheet.
For the mass, beat the snow with sugar and fold in the nuts.
Now spread the filling on the dough and spread the grapes on top. Put the remaining third of the dough as a lattice on the grape cake. Brush with egg and bake in the oven for about 1 hour.
Preparation Tip:
A fruity grape tart recipe!
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