Maybe your new favorite bean dish:
Preliminary note: The ” beef bone meat ” is created from 2 kg of meat bones from the beef. Attention. If you use canned beans, be sure to use the water as well. If you use fresh beans, “over-wave” them briefly at the beginning, pour away the water and then cook them with 2 teaspoons of savory and then use the cooking water! In both cases, top up with water to 3, 5 l total liquid. (Speaking of which, broad beans taste exceptionally good in this soup!!) Make a clear soup from the bones, the 3, 5 liters of liquid plus the instant clear soup about 1, 5 -2 hours. Simmer half of the peeled and halved potatoes and 2 tsp of savory. Then remove the meat from the bones, cut it nicely and add it repeatedly to the clear soup.
Do the same with the canned pork. Mix the cooked potatoes with a part of the clear soup to a pulp and stir into the clear soup. Add the remaining potatoes “soup-like” chopped to the soup and make in about 5 min, last pour in the beans and simmer for a short while. Add another teaspoon of savory and a teaspoon of oregano to “round off” the soup. If desired, add a little fresh pepper from the mill.
11, 3 g carbohydrates 4, 2 g fiber
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