Salmon Carpaccio with Lime Dressing

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Cut the salmon fillet into very thin slices. Mix lime juice and oil to a sauce. Lightly brush the center of the plates with the sauce and sprinkle with a little salt and freshly ground black pepper. Place the salmon slices on top and also brush with the sauce. Garnish with Keta caviar, the blanched lime zest and a few plucked chervil leaves.

Leave a Comment