For the sunny-side up cake, beat the eggs, sugar and vanilla sugar until frothy. Sift the flour and mix with the baking powder. Whip the cream until stiff and fold into the egg mixture alternately with the flour.
Pour into a cake pan brushed with oil and bake in the oven at 190 degrees for about 45 minutes.
Preparation Tip:
You can garnish the sun gugelhupf with a fresh lemon glaze or sprinkle chopped pistachios on top.
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