Mint Sauce

Rating: 2.4706 / 5.00 (17 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the mint sauce, bring vinegar and sugar to a boil, reduce heat to low and reduce slightly. Add mint, season with salt and pepper. Leave to infuse overnight.

Preparation Tip:

The mint sauce goes well with meat fondues, for example.

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