Cut onion into rings and stew in butter until translucent. Then sprinkle with flour, stir in tomato paste and pour broth, salt, pepper and cook for 30 minutes.
Put white bread on the plate, cheese on top and pour soup. Finish with crème fraîche.
Related Recipes:
Baked Hemstitch FrittersFor the baked Saumaisenfleckerl, first grind the smoked meat together with the onions and garlic several times...
Spicy Pork FishermanCut lung roast into thick slices, season with salt and sear on both sides in hot butter. Remove from the pan...
Bruschetta with Tomato Zucchini SalsaFor the bruschetta with tomato zucchini salsa, first peel and finely dice the onion. Quarter the tomatoes and...
Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan...
Salade Fou – AutumnRinse the lamb’s lettuce (Vogerlsalat, Rapunzel) well and arrange on plates. Mix well grape seed oil...
Fried Char Filet with Styrian RisottoFor the fish fillet: Debone the char fillets with tweezers, season with lemon juice, salt and pepper and turn...
Spicy Pepper CarpFor the spicy pepper carp, salt and pepper the fish fillets, sprinkle with lemon juice, top with garlic slices...
Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...
Salad TacosFor the salad tacos, dice the onion and garlic and brown them with the mince in a pan with olive oil. When the...
Sunflower Nettle Risotto with TurmericPour boiling hot water over the tips of the nettle shoots. Pluck the leaves from the stalks (after blanching...