Salmon Tartare

Rating: 3.5333 / 5.00 (15 Votes)

Total time: 45 min



For the salmon tartare, cut the salmon with a sharp kitchen knife first into strips, then into very small cubes.

Mix well with the spices in a bowl and let stand for half an hour.

Then arrange and serve.

Preparation Tip:

Either apple horseradish or horseradish cream goes well with the salmon tartare.

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