Penne Au Gratin with Cream Cheese and Herbs

For the penne, mix the pasta with cream cheese, sour cream, salt, herbs and vegetables.

Coat a baking dish with olive oil.

Pour in the mixture and top with the thyme sprigs and the slices of tomato.

Bake the penne in the preheated oven at about 190C for about 20 minutes.

Preparation Tip:

A wonderful penne recipe!

Related Recipes:

Bucatini with Egg CreamBesides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the... Penne Au Gratin with Sweet Potatoes and ChestnutsCook pasta in plenty of salted water until al dente, rinse and set aside. Coarsely chop the chestnuts. Peel... Char Loaf with Fried Slices of Potatoes and PumpkinFor the char loaf, pluck the char fillet into smaller pieces. Mix with lemon juice, sour cream and chives... Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Steamed Rosemary Potatoes with Sour Cream DipPreheat the steamer to 100 °C. For the steamed rosemary potatoes with sour cream dip, brush the potatoes... Bruschetta with HerbsFor the bruschetta with herbs, mix the herbs and chili powder together. Toast the bread slices briefly in the... Polenta Au Gratin with Tomatoes and Mozzarella CheeseFor the scalloped polenta, boil the water with the spices and the butter. Add the polenta, bring to the boil... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Bruschetta with Goat Cheese, Olives and AvocadoCut the goat cheese into slices. Finely chop the olives. Cut the avocado in half, remove the pit and free the...