Crispy Fried Char – *

A delicious recipe for the asparagus season:

(*) Crispy fried char on wild garlic asparagus vegetables with lime oil Halve each char fillet according to size, fry in a frying pan over medium heat in the oil on the skin side only for two to three minutes. Turn the fish to the other side, remove the frying pan from the stove and cook until done.

Peel the lower two thirds of the asparagus spears and cut them into diagonal pieces. Fry in a frying pan in a little oil or butter, add the wild garlic, season with salt and pepper. Season with the spice grinder and maybe add a little vegetable soup.

Spread the lime oil evenly on plates, season with salt and pepper and turn the fish in it to the other side. Arrange on plates with the vegetables and drizzle a tiny bit of olive-lime oil on top.

Lime oil: Grate the peel of the limes and mix with olive oil.

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