Melt the saffron powder in 1/2 liter of cold water in a saucepan. Add long grain rice, oil, 1 level tbsp salt, peeled onion and garlic.
Once briefly boil and cook at low temperature in a closed saucepan for 20 min.
Serve with carne mechada.
Servings: 8.0 (servings)
Melt the saffron powder in 1/2 liter of cold water in a saucepan. Add long grain rice, oil, 1 level tbsp salt, peeled onion and garlic.
Once briefly boil and cook at low temperature in a closed saucepan for 20 min.
Serve with carne mechada.