For the apple and curd cheese muffins, first soak the raisins in rum. Preheat the oven to 170 degrees. Mix the curd with sugar, yolk, vanilla pulp and starch until creamy.
Wash the apples, cut out the core, cut into eighths and slice. Sprinkle with lemon juice. Unroll the puff pastry and spread with the curd mixture. Leave one long side free.
Spread the apples and raisins on top and roll up tightly. Cut into 8 portions and place in a muffin tray and sprinkle with almond flakes. Bake in the preheated oven for about 20-25 minutes.
Preparation Tip:
Instead of apples, pears are also tasty. If you don't like raisins, just leave them out. The apple and curd cheese muffins can be coated with a sugar glaze (mix powdered sugar with lemon juice).
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