Crumb Apple Pie with Chestnuts

For the crumbly apple pie with chestnuts, sift the flour and knead with the rest of the ingredients for the shortcrust pastry to make a smooth dough.

Let rest in a cool place for 1/2 hour. Mix chopped apples, halved chestnuts, raisins, cinnamon and rum.

Roll out dough in an oven dish and spread topping. Bake the crumbly apple pie with chestnuts at 175 degrees for about 45 minutes.

Preparation Tip:

A dollop of cinnamon whipped cream tastes great with the crumbly apple pie with chestnuts.

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