Yogurt Soup with Raisins

For the yogurt soup with raisins, soak the raisins in water for 1/2 hour.

Peel the cucumber, remove the seeds and cut into small cubes. Peel and finely chop the onion.

Mix milk, yogurt, cucumber, onion, ice cubes and salt in a bowl. Add raisins and water. Place in ice box with lid closed until ready to serve.

Wash and finely chop the dill and parsley.

Sprinkle yogurt soup with raisins with dill and parsley and serve cold.

Preparation Tip:

Yogurt soup with raisins is a refreshing soup for hot summer days!

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