Sage and Onion Casserole

Preheat the oven to 190 °C in good time.

Add sage and onion seasoning to the water, stir in butter and milk.

Mix with the mashed potatoes and pour into a greased ovenproof dish.

Press two indentations in the surface and carefully mold an egg into each.

Place tomato slices around the outside.

Bake the casserole in a heated oven at 190 °C for about 15-20 min.

Serve immediately.

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