Soufflé of Coffee and Chocolate From the Steamer

For the soufflés, warmly beat the yolks with half of the sugar and the vanilla pod over steam. Then stir in the melted chocolate (Miele steamer 100 °C – 2 minutes) and the mocha.

Beat the egg whites (with a pinch of salt) with the remaining sugar until stiff and stir in the yolk mixture. Pour the mixture into buttered and sugared molds. Place the soufflé molds in the Miele combi steam oven and bake at the following setting:

Setting: combi-cooking 1st step: hot air plus 200 °C / 100% humidity/ bake for 15 – 20 minutes.

Serve the coffee and chocolate soufflé fresh from the steamer.

Related Recipes:

Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated... Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy... White Chocolate SouffléPut the chocolate in a snow kettle and heat over steam. Once the chocolate is liquid, stir in the butter... Brownie Tart with White Ricotta CreamFor brownie tarts with white ricotta cream, first beat eggs with sugar and vanilla sugar until very foamy... Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in... Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining... Steamed Veal Medallions on Lavender Scent with AsparagusPreheat the steamer to 100°C. For the steamed veal medallions with lavender-scented asparagus, peel the... Strawberry Chocolate Chunk CupcakesFor the strawberry chocolate chip cupcakes, wash the strawberries. Set aside 12 pieces for garnish. Mash the... Steamed Nut Cakes From the SteamerPrepare a smooth yeast dough from the given ingredients (except the butter for the steamer basket and the... Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...