For the cream dumplings, mix whipped cream with the yolks and parsley well, stir in flour. Season with salt and nutmeg.
Bring salted water to the boil, cut out gnocchi from the mixture, place in the water and cook for approx. 8 minutes.
Remove from water and drain well.
Preparation Tip:
The cream dumplings are a delicious garnish for all kinds of dishes. They can also be frozen very well.
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