Leek and Cheese Soup

For the leek and cheese soup, sauté the onions with the minced meat, add the finely chopped leeks and sauté.

Pour in the soup and add the garlic, simmer until the leeks are cooked al dente. Stir in the cheese and season with herbs.

Preparation Tip:

The leek-cheese soup is a thick soup, which satiates well. If it is too thick for you, you can add a little more soup.

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