For potato pancakes grate the peeled potatoes. Then mix the whole with the remaining ingredients (except the oil). Form not too thick slices and put them into the hot fat (not too hot, otherwise they will be dark on the outside and still raw on the inside).
After some time, turn and remove.
Preparation Tip:
While potato pancakes in Vienna are often served with sour cream and salad, in the Mühlviertel they are eaten with apple compote. For children, again, the inevitable ketchup is a good side dish.
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