Poppy Seed Apple Pancakes

For the poppy seed apple pancakes, first prepare the pancakes: Stir flour, eggs, milk and salt into a batter. Cover and let rest for 20 minutes. Heat some butter in a pan and bake pancakes with the dough. Keep warm.

For the poppy seed filling, heat milk and cream in a pot, stir in poppy seeds, honey, sugar and rum and bring to a boil. Simmer for a few minutes, then let cool slightly.

Peel the apple, cut into quarters and remove the core. Cut the apple quarters into small cubes. Heat the butter and steam the apple cubes in it for 2 minutes.

Spread the pancakes with the poppy seed filling, sprinkle with apple cubes and raisins and roll up. Cut the poppy seed and apple pancakes in half and arrange on dessert plates.

Preparation Tip:

Serve the poppy seed and apple pancakes with a cider foam sauce or with an apple and calvados sauce.

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