Chanterelle Soup

For the chanterelle soup, clean the chanterelles, cut into bite-sized pieces and sauté in hot butter. Pour in vegetable soup and simmer for 2-3 minutes.

Add whipped cream and season with the pressed garlic clove, salt and pepper. Bring to the boil again and then pour the chanterelle soup into hot rinsed soup bowls. Sprinkle with chopped parsley.

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