Prepare minced meat with 3 beaten egg yolks and the remaining flavoring ingredients to a spicy tartar, form small balls and fry in butter until golden brown on all sides, more or less rosy on the inside as you like. Serve in Madeira sauce. Serve with creamy mashed potatoes.
Frying time: 8 to 10 min
Related Recipes:
Simple Cinnamon BallsPreheat the oven to 170 °C. Thinly grease a large baking tray. Mix ground almonds or possibly walnuts, 125 g...
Cassava BallsFor the cassava balls, peel and cut the cassava into small pieces and boil in hot water until soft. Then...
Marzipan BallsFor the marzipan balls, mix marzipan and amaretto. Chop the plums and stir in with the hazelnuts. Form small...
Party Bread – Bun WheelSprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60...
Chocolate Nut BallsFor chocolate nut balls, cream butter until fluffy, mix in all ingredients. Let this mixture rest in a cool...
Nut WreathMix the ingredients for the shortcrust pastry roughly with a hand mixer (dough hook). Next, knead the dough...
Dried Fruit DoughnutsFor the dried fruit doughnuts, mix yeast with lukewarm milk and stir with a little flour to form a thick...
Finger Food: Deviled EggsHard-boil eggs, rinse, remove shell and cut in half lengthwise. Spread the removed egg yolk through a sieve...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Meat Pie De LuxeA special terrine mold is not necessary, the filling is simply wrapped with dough. Mix the flour and salt in a...