For the cassava balls, peel and cut the cassava into small pieces and boil in hot water until soft. Then strain and mash the cassava.
Add milk, egg, onion, garlic salt and season well with salt and freshly ground pepper.
Form balls of the mixture about 3 cm in diameter. Fry the cassava balls in the butter until they have a nice brown color. Drain on paper towels and serve as a side dish.
Preparation Tip:
If the mixture is too soft or too wet when forming, dust with a little flour.
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