Salad with Curd Balls

For the salad with curd cheese balls, start by mashing the curd cheese with a fork and mix thoroughly with 2 tablespoons of oil, horseradish paste, salt and pepper. Now form small balls with wet hands and roll in the chopped walnuts.

For the vinaigrette, mix vinegar with salt and pepper and then whisk in the oil. Now divide the lettuce leaves, wash and spin. Then drizzle the vinaigrette over it, arrange the curd balls on the bed of lettuce and sprinkle with pomegranate seeds and herbs.

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