Green Spelt Soup

For the green spelt soup, fry the onion in oil until translucent. Then fry carrots, celery and green spelt meal.

Add water, tomatoes, vegetable soup seasoning and cook until soft.

Season with salt and pepper, add parsley, stir the beaten egg into the green spelt soup.

Preparation Tip:

You can also prepare the green spelt soup with other vegetables as you like.

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