Black and White Chocolate Cream

Rating: 3.3265 / 5.00 (49 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the black and white chocolate cream, melt 40 g butter with milk chocolate in a bain-marie, stirring constantly.

Gradually add 40 ml of milk and stir in with a whisk. Make sure that the mixture does not become too liquid.

Stir in half a packet of vanilla sugar and some rum. Do the same with the white chocolate and the second half of the ingredients.

Pour both masses from opposite sides into a chilled mold.

Let the black and white chocolate cream harden in the refrigerator.

Preparation Tip:

The black and white chocolate cream is best served with bread.

Leave a Comment