Mediterranean Tomato Soup

For the Mediterranean tomato soup, finely chop garlic, cut leeks into fine rings, separating green and white parts.

Drain beans, rinse in cold water and drain. Quarter cherry tomatoes, cut zucchini into small pieces.

In 1 tablespoon hot oil, sauté garlic and white leek rings, stir in tomato paste and sauté briefly.

Pour in vegetable soup and add canned tomatoes, season with salt, bell pepper, paprika powder and a little sugar. Cover the pot and simmer for about 25 minutes.

Sauté cherry tomatoes and zucchini in 2 tablespoons oil for a few minutes, add beans and green leek rings and continue to sauté briefly. Season with salt and pepper.

Pluck leaves from thyme and marjoram, add to soup, puree and season again.

Arrange the Mediterranean tomato soup and spread the vegetables on top, garnish with thyme and marjoram and serve immediately.

Preparation Tip:

The Mediterranean tomato soup goes well with a baguette.

Related Recipes:

Spicy Zucchini Tomato SpaghettiFor spicy zucchini tomato spaghetti, first wash the zucchini and cut into 1/2 cm cubes, halve the washed... Bruschetta with Zucchini Tomato SalsaFor bruschetta with zucchini-tomato salsa, cut the white bread diagonally into slices. Blanch the tomatoes... Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on... Bucatini with Zucchini and Tomato SaucePasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too... Baked Beans with PorkFor the Baked Beans with Pork, first soak the beans, preferably overnight. Then coat a suitable ovenproof pot... Mediterranean Couscous PanFor the Mediterranean couscous pan, first toast the pine nuts in a pan without fat and set aside. Bring the... Bean Pod SoupMaybe your new favorite bean dish: Preliminary note: The ” beef bone meat ” is created from 2 kg... White Bean Puree, Puree De Cocos BlancsBean puree: Rinse white beans a few times when cold, drain, place in a large saucepan, add chicken stock and... Zucchini StrudelFor the dough, put the flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml of lukewarm... Bruschetta with Tomato Zucchini SalsaFor the bruschetta with tomato zucchini salsa, first peel and finely dice the onion. Quarter the tomatoes and...