Lentil Ginger Soup

Peel the ginger and grate finely.

Cut the cauliflower into small pieces and sauté with the ginger in 2 tablespoons of butter.

Deglaze with the peeled tomatoes.

Then add the lentils to the soup and mix well. Add the soup and simmer for about 10 minutes.

Stir from time to time.

Puree the soup with a hand blender and season with salt and pepper.

Preparation Tip:

To serve, you can finish the soup with a blob of crème fraîche or sour cream.

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