Bruschetta with Tomatoes

For bruschetta alla pomodori preheat the oven to 160 degrees hot air. Wash the tomatoes, remove the stalk and cut into cubes.

Also dice or chop the onion and dried tomatoes.

Put everything in a bowl and mix with the rest of the ingredients and 5 tablespoons of cheese and season to taste.

Spread ingredients on bread and top with remaining cheese.

Put in the oven and bake the bruscetta alla pomodori for about 10-12 minutes.

Preparation Tip:

The bruschetta alla pomodori can also be refined with salami or ham.

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