Sauces to the Grilled

For the sauces to the grilled, stir into the sour cream 3 tsp. mustard and 1 tsp. curry powder and season with salt and vinegar.

Stir some chopped garlic into the yogurt and season with mustard, vinegar and salt.

In the ketchup mix the chopped onions, a little mustard, the remaining garlic and a little tomato paste to taste. Chill and then serve.

Preparation Tip:

Served with the finished grilled meat, the sauces are all the rage.

Related Recipes:

Poppy Seed Yogurt Cake in GlassFor the poppy seed yogurt cake in a jar, first mix the eggs, sugar, yogurt, oil, vanilla and salt quickly and... Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and... Salad with Grilled Feta CheeseFor the salad with grilled feta cheese, cut the St. Albray into pieces about 1 cm thick. Brush with olive oil... Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt... Salami Vegetable Pancakes with Mozzarella CheeseFor the Salami Vegetable Pancakes with Mozzarella, finely dice the salami, spring onions and garlic, and... Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining... Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to... Strawberry Sour Cream PancakesFor the strawberry sour cream pancakes, first prepare the pancake batter. For this, mix well the flour, milk... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Salade Fou – AutumnRinse the lamb’s lettuce (Vogerlsalat, Rapunzel) well and arrange on plates. Mix well grape seed oil...