Sauces to the Grilled

Rating: 3.551 / 5.00 (49 Votes)

Total time: 15 min



For the sauces to the grilled, stir into the sour cream 3 tsp. mustard and 1 tsp. curry powder and season with salt and vinegar.

Stir some chopped garlic into the yogurt and season with mustard, vinegar and salt.

In the ketchup mix the chopped onions, a little mustard, the remaining garlic and a little tomato paste to taste. Chill and then serve.

Preparation Tip:

Served with the finished grilled meat, the sauces are all the rage.

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