Puff Pastry Tartlet with Figs

A simple but delicious cake recipe:

1. defrost puff pastry (this takes 20 min).

Prepare four shallow gratin dishes (1/2 centimeter in diameter). Rinse and pat figs and cut into slices not too thick.

2. roll out puff pastry slices on lightly floured work surface until they line the molds, cut protruding edges small. Spread dried peas evenly on top and blind bake for 15 minutes at 200 °C in the oven. In the meantime, whisk egg yolks and sugar with orange liqueur and juice of one lemon until creamy. 3.

Carefully remove the peas from the pre-baked tartlets. Spread bottoms with a layer of fig slices in a fan shape, spread egg yolk-sugar mixture evenly over the top and cover with a second layer of figs. Place butter flakes on top and bake at 220 °C for 15 to 20 min. until done. Rest for approx. 10 min. before serving.

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