Brownies with Chili

Gently melt the butter and chocolate in the microwave (or water bath, stove top).

Then, one by one, add the eggs, nuts, flour sifted with baking powder, sugar and vanilla sugar to the chocolate-butter mixture with a mixer, or beat lightly.

Finally, add the salt and chili powder and stir in.

Line a small baking sheet or a small rectangular pan with baking paper.

Spread the batter and bake at about 180 °C (preheat) in the middle of the oven for about 30 minutes.

Let the brownies cool down and divide them into small slices.

Preparation Tip:

Frost the brownies with chocolate frosting, if desired.

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