Salad with Grilled Feta Cheese

Rating: 3.6027 / 5.00 (73 Votes)

Total time: 30 min



For the salad with grilled feta cheese, cut the St. Albray into pieces about 1 cm thick. Brush with olive oil on both sides. Slice the baguette and toast both on the grill for about 5-10 minutes until golden brown.

In the meantime, finely dice the shallot and sauté in a little oil. Deglaze with white wine vinegar, add 1 tablespoon sugar, let cool briefly and spread over the washed leaf lettuce. Mix well.

Spread the grilled sheep’s cheese on the baguette slices, pepper and arrange on 2 plates together with salad.

Preparation Tip:

For a change, use lemon juice instead of wine vinegar for the salad with grilled feta cheese.

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