First, peel and finely chop the garlic. Wash the celery, cut off the ends and finely dice the celery.
Peel, core and dice the cucumber. Peel the avocado, remove the pit, coarsely dice the flesh and sprinkle with a little lemon juice.
Pluck off the outer leaves of romaine lettuce and iceberg lettuce. Cut away the stalk and cut the lettuce leaves into bite-sized strips.
For the dressing, mix all ingredients well.
Mix the vegetables and spread the dressing over them.
Stir briefly and serve the salad with the garlic dressing.
Preparation Tip:
The vegetables can be varied to taste. Refine with fresh herbs.
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