Spicy Breakfast Croissant

For the savory breakfast croissant, prepare the croissants the day before or, if you need to go fast, use ready-made croissants either fresh or for baking.

Preheat the oven to 150 °C. Line a baking tray with baking paper.

Slice croissants lengthwise in the middle, top with ham and cheese and sprinkle with salt and pepper if desired. Put the upper part back on top. Bake savory breakfast croissants for 5-10 minutes until cheese is melted.

Preparation Tip:

You can also add cucumbers, sun-dried tomatoes or even egg dishes on the breakfast croissants according to your taste.

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