Bruschetta with Tomatoes

For bruschetta with tomatoes, blanch the tomatoes, cool, skin, stone and remove the stalks. Finely chop tomato flesh and anchovy fillets.

Peel and finely chop garlic. Clean young onions, cut into thin rings. Wash, dab and finely chop oregano and basil.

Mix all the prepared ingredients, season well with salt and pepper and add the oil.

Now toast the bread slices in the oven and spread the tomato mixture and oil on them and quickly serve the bruschetta with tomatoes.

Preparation Tip:

Bruschetta with tomatoes you can refine with chopped roasted pine nuts!

Related Recipes:

Bruschetta with TomatoesScald the tomatoes with boiling water, rinse with cold water, skin, seed and remove the stem ends and finely... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Steamed Corn on the Cob with Tomato Salsa From the SteamerFor the steamed corn on the cob, wash tomatoes, place in a perforated cooking container and steam (at 95°C... Bucatini with Zucchini and Tomato SaucePasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too... Bruschetta with Porcini MushroomsFor the bruschetta with porcini, clean and chop the porcini mushrooms. Blanch the tomato, peel, seed and cut... Bruschetta with Tomato Zucchini SalsaFor the bruschetta with tomato zucchini salsa, first peel and finely dice the onion. Quarter the tomatoes and... Bruschetta with Sun Dried TomatoesFor the bruschetta, drain the sun-dried tomatoes and cut them as small as possible (chop them in a food... Watercress SoupFor the watercress soup, peel the young onion, wash and cut into rings. Peel potatoes, wash and cut into small... Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic... Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt...