Salad with Poblano Buttermilk Dressing

For the salad with poblano buttermilk, first prepare all the necessary ingredients.

For the dressing, mix all the ingredients well.

Mix the lettuce and peppers in a bowl, pour the dressing and mix well.

Arrange on plates, sprinkle with avocado and possibly cornbread croutons and serve the salad with Poblano Buttermilk Dressing.

Preparation Tip:

The dressing can be made a day in advance. The salad with poblano buttermilk dressing can be added as desired. Instead of cornbread croutons other croutons are also possible.

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