Mango Coconut Salad with Physalis

Rating: 3.6667 / 5.00 (6 Votes)

Total time: 45 min



a squeeze of lemon juice and finely chopped mint, mix with 3 tbsp. yogurt, the coarsely chopped nuts and the mango cubes and arrange in a cocktail glass.

To serve, garnish with the physalis, powdered sugar and mint leaves.

Tip: Use creamy natural yogurt for an even finer result!

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