Small Supper Quiche with Peas and Feta Cheese

2. spread out four oven-proof ramekins (approx. L6, cm O), each with 1 slice of puff pastry, so that they protrude a little over the edge. Prick the bottom of the pastry a few times with a fork and sprinkle with breadcrumbs 3. Spread the spring onions and peas evenly on top. Pour sour cream and egg glaze over the top. Crumble feta cheese and sprinkle on top. Bake in a heated oven (electric oven: 200 °C /circulating air: 175 °C /gas: level 3) for 25-half hours.

Remove the peel from the onions, cut them into very fine rings and sprinkle them on the quiches before serving.

If you put a mug of water in the oven with them, the puff pastry rises exceptionally nicely! : V A R I A N T E ! – V A R I A N T E ! – V A R I A N T E ! And if you want something a little more hearty…

… you can also sprinkle the quiche, according to your taste, with strips of ham or with fried minced meat.

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