Bosna

For the bosna, first chop the onion and fry it in a pan until golden brown. Remove from the pan, place in some aluminum foil and set aside.

Add the cheese krainer to the pan and fry on all sides. In the meantime, slice the buns open on one side, but don’t cut all the way through so the top and bottom are still hanging together.

When the cheese kabobs are done add some onion, ketchup and curry to the buns, spread the sausages in the buns and add some more onion, curry and ketchup to taste.

Wrap the finished bosna in a piece of kitchen roll or napkin and enjoy.

Preparation Tip:

Depending on taste, you can also add a little mayonnaise to the bosna.

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