For the Mediterranean Bread – Baking Mix Mix the flour with the dry ferment and pour into a wide-necked bottle. Tap the bottle on the countertop several times to create a straight surface with the flour.
Pour in the spice, then the bread spice, the finely chopped dried tomatoes, and finally the dried green peppers until the bottle is full to the brim.
Close the bottle with the baking mix for Mediterranean bread, decorate nicely with the note: “Please add 1/2 tsp. salt and 500 ml. Water to form a dough, pour into a bread pan and bake at 190 ° C for about 70 minutes”.
Preparation Tip:
Attention. Use only really dried vegetables, not those preserved in oil!
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