A delicious fish recipe for any occasion!
Prepare
Soak the capers in lukewarm water. Drain after 2 to 3 minutes. Drain the capers well.
Prepare the marinade Put the fresh juice of one lemon in a small bowl, grind the pepper directly into it and gradually add the olive oil. It should form a creamy emulsion sauce. Add the chopped oregano leaves. Add the stalks to the marinade as well. Cover and let stand at room temperature for 5 minutes. Turn the fish steaks in it and let it marinate for 30 to 40 minutes in the refrigerator with the lid closed.
Grill the meat Clean the grill pan or possibly the grill rods with a wire brush After washing, dry well and brush with a little grape seed oil.
Heat the grill to the maximum. Place the pieces of fish from the marinade directly on the broiler and sear for 1 minute on each side. Immediately remove from the heat and pull on a plate, covered with a little bit of aluminum foil.
Prepare the sauce
Chop the prezzemolo and oregano into small pieces. Heat the olive oil slightly in a suitable frying pan, sauté the finely diced shallots in it until a light fragrance rises. Add the chopped capers and the finely chopped peperoncini and extinguish with the juice of a lemon. Add the pieces of fish and simmer gently for 2 minutes, never let it bubble up.
Related Recipes:
Fried Salmon Fillet with Lemon SauceFor the salmon fillet with lemon sauce, first prepare the lemon sauce. For the lemon sauce, wash and clean the...
Fish Solyanka – Rybnaya SolyankaSolyanka means “mess”, and the name comes from the time when at large village feasts each...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Fish Fillets on Harissa Sauce with Lemongrass CouscousFor the harissa sauce, heat the olive oil with thyme, rosemary and garlic, add the peporoni and tomato...
Fish Curry From the WokRinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the...
Steamed Silverfish with Vegetables and ChiliSteam the fish fillets on a steamer insert for approx. 15 minutes. Meanwhile, cut the chili peppers and the...
Cordon Bleu From the HalibutCut the halibut fillet diagonally into thin tranches with a sharp kitchen knife, one tranche per person. Place...
Zucchini Carrot SaladClean, rinse, quarter and cut the zucchini into finger-length pieces, peel, rinse and cut the carrots into...
Fish Soup Rakhmanov – Rakhmanovsky ShchiPrepare a fish broth from the properly cleaned small fish (or the fish waste) with herbs, root vegetables...
Fried Char Filet with Styrian RisottoFor the fish fillet: Debone the char fillets with tweezers, season with lemon juice, salt and pepper and turn...