Stuffed Potatoes in Roman Pot

Rating: 2.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Perhaps your new favorite bean dish:

Remove the skin from the potatoes and hollow them out. Knead a dough from minced meat, squeezed bread, diced onion, egg and spices.

Fill the potatoes with the mixture and put them into the watered Roman pot. Clean the vegetables, rinse, chop and layer over the potatoes. Season with salt and pepper.

Cook the contents in the closed pot in the stove at 200 degrees for 90 minutes. Now open the pot, add a little bit of clear soup and cook for another 20 minutes. Now pour whipped cream over it and let it simmer for another 10 minutes. Finish with chopped parsley.

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