For the crêpes filled with Toffifee, start by mixing all the ingredients for the batter together and mix the batter until there are no more lumps. Place the batter in the refrigerator for a while to chill.
Meanwhile, finely chop the toffifees. Heat some fat in a frying pan. When the fat is hot, pour a ladleful of batter into the hot pan and bake until the edges are golden. Then flip the crêpe and top with the chopped toffee crumbs. After a few seconds in the pan, fold the crêpes filled with Toffifee twice and serve.
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