Char Loaf with Fried Slices of Potatoes and Pumpkin

For the char loaf, pluck the char fillet into smaller pieces. Mix with lemon juice, sour cream and chives, marinate for approx. 10 minutes.

Form small loafs and slowly fry in olive oil in a coated pan (about 1 – 2 minutes per side).

Slice potatoes and fry in sunflower oil until crispy on both sides, then add salt.

Slowly steam pumpkin pieces in a pot with white balsamic vinegar, sugar, water and salt until firm to the bite and let cool slightly.

Arrange the char loaves with pumpkin vegetables and slices of potatoes. Garnish with sour cream and herbs.

Preparation Tip:

The Ja! Natürlich organic char are a very special catch. Because the freshwater predatory fish live in natural water with a high biodiversity of animals and plants and come from the Gesäuse National Park region. Fresh, clear mountain water and organic feeding make the char's meat tender and tasty. More about the organic char!

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